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tuna-salad-recipe

Tuna Salad Recipe

A quick and easy tuna salad recipe that's perfect for a light lunch or dinner.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 stalk Celery chopped
  • ¼ cup Red onion chopped
  • 1 tablespoon Lemon juice
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
  2. 2. Add the chopped celery and red onion to the bowl.
  3. 3. Stir in the lemon juice and mix everything together until well combined.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve chilled or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Quick, Salad, Tuna
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