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tuna-melt-recipe

Tuna Melt Recipe

A classic tuna melt that's quick and easy to make.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 slices Bread
  • 2 tablespoon Mayonnaise
  • 2 slices Cheddar Cheese
  • 1 tablespoon Butter softened

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna and mayonnaise.
  2. 2. Spread butter on one side of each bread slice.
  3. 3. Place one slice of bread, butter side down, on a skillet over medium heat.
  4. 4. Add the tuna mixture on top of the bread, then place the cheese slices on top of the tuna.
  5. 5. Top with the second slice of bread, butter side up.
  6. 6. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Melt, Sandwich, Tuna
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