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tuna-egg-sandwich-recipe

Tuna Egg Sandwich Recipe

A simple and delicious tuna egg sandwich recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 pieces Eggs hard-boiled and chopped
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Mustard
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 4 slices Bread toasted

Instructions 

  1. 1. In a bowl, mix tuna, chopped eggs, mayonnaise, mustard, salt, and black pepper.
  2. 2. Spread the mixture onto two slices of toasted bread.
  3. 3. Top with the remaining slices of bread to make sandwiches.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich
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