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Thai Beef Salad Recipe

A refreshing and flavorful Thai Beef Salad that's perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef Sirloin thinly sliced
  • 1 cup Cherry Tomatoes halved
  • 1 Cucumber sliced
  • 1 Red Onion thinly sliced
  • 1 cup Fresh Herbs (Mint, Cilantro, Basil) chopped

Dressing

  • 3 tablespoon Lime Juice
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Chili Flakes
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Grill the beef slices until cooked to your liking. Let it rest and then slice thinly.
  2. 2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, and fresh herbs.
  3. 3. In a small bowl, whisk together the lime juice, fish sauce, soy sauce, sugar, chili flakes, and olive oil to make the dressing.
  4. 4. Add the grilled beef slices to the mixing bowl with the vegetables and pour the dressing over. Toss everything together until well combined.
  5. 5. Serve immediately and enjoy your Thai Beef Salad!

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Salad, Thai
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