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texas-caviar-recipe

Texas Caviar

A zesty and colorful dip made with black-eyed peas, corn, and a tangy dressing. Perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Black-eyed peas, cooked
  • 1 cup Corn, cooked
  • 1 cup Diced tomatoes
  • 1 cup Chopped bell pepper
  • ½ cup Chopped red onion
  • ¼ cup Chopped cilantro
  • ¼ cup Olive oil
  • ¼ cup Red wine vinegar
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, combine black-eyed peas, corn, tomatoes, bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
  3. Pour the dressing over the vegetables and toss to coat evenly.
  4. Chill in the refrigerator for at least 1 hour before serving.
  5. Serve with tortilla chips or as a side dish.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Dip, Easy, Party
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