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teriyaki-sauce-recipe

Teriyaki Sauce Recipe

This homemade teriyaki sauce is perfect for glazing meats, stir-frying veggies, or as a dipping sauce.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ¼ cup Brown sugar
  • 1 tablespoon Honey
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ginger powder

Instructions 

  1. In a saucepan, combine soy sauce, brown sugar, honey, and rice vinegar. Heat over medium heat, stirring occasionally.
  2. In a small bowl, mix cornstarch with water until smooth. Add to the saucepan.
  3. Add garlic powder and ginger powder. Stir well.
  4. Bring to a boil, then reduce heat and simmer until the sauce thickens, about 5-7 minutes.
  5. Remove from heat and let cool. Use immediately or store in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 800mg | Potassium: 100mg | Sugar: 10g | Calcium: 20mg | Iron: 0.5mg

Keywords

Sauce, Teriyaki
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