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tequila-lime-shrimp-recipe

Tequila Lime Shrimp

Delicious shrimp marinated in tequila and lime, perfect for a quick and flavorful meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • ¼ cup Tequila
  • ¼ cup Lime juice freshly squeezed
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine tequila, lime juice, garlic, olive oil, chili powder, salt, and black pepper.
  2. 2. Add shrimp to the bowl and toss to coat. Let marinate for 15 minutes.
  3. 3. Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque.
  4. 4. Serve immediately with your favorite sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Lime, Shrimp, Tequila
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