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tea-room-chicken-salad-sandwiches-recipe

Tea Room Chicken Salad Sandwiches Recipe

A delightful chicken salad sandwich perfect for tea time.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • ½ cup Mayonnaise
  • ¼ cup Celery, finely chopped
  • ¼ cup Red Grapes, halved
  • ¼ cup Almonds, slivered
  • to taste Salt and Pepper
  • 8 slices Bread

Instructions 

  1. In a mixing bowl, combine the shredded chicken, mayonnaise, celery, grapes, and almonds.
  2. Season with salt and pepper to taste.
  3. Spread the chicken salad mixture onto 4 slices of bread.
  4. Top with the remaining 4 slices of bread to make sandwiches.
  5. Cut the sandwiches into halves or quarters, if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Salad, Sandwich
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