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tater-tots-casserole-recipe

Tater Tots Casserole Recipe

A comforting casserole made with tater tots, ground beef, and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 bag frozen tater tots (32 oz)

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. In a large bowl, mix together cooked beef, cream of mushroom soup, sour cream, and 1 cup of shredded cheese.
  4. Spread the mixture into a baking dish. Top with an even layer of tater tots.
  5. Bake in preheated oven for 30 minutes. Remove from oven and sprinkle remaining cheese on top. Bake for an additional 15 minutes, or until cheese is melted and bubbly.
  6. Let cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food
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