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taiwanese-spicy-beef-noodle-soup-recipe

Taiwanese Spicy Beef Noodle Soup Recipe

A flavorful and spicy beef noodle soup that's a staple in Taiwanese cuisine.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Taiwanese
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef shank cut into chunks
  • 4 cups Beef broth
  • 2 tablespoon Soy sauce
  • 1 tablespoon Doubanjiang (spicy bean paste)
  • 2 Star anise
  • 1 Cinnamon stick
  • 4 cloves Garlic minced
  • 1 inch Ginger sliced
  • 4 cups Water
  • 1 lb Noodles cooked according to package instructions
  • 2 cups Bok choy blanched
  • 2 tablespoon Chopped scallions

Instructions 

  1. 1. In a large pot, bring water to a boil and blanch the beef shank chunks for a few minutes. Drain and set aside.
  2. 2. In the same pot, add a bit of oil and sauté the garlic and ginger until fragrant.
  3. 3. Add the beef shank back to the pot along with the beef broth, soy sauce, doubanjiang, star anise, and cinnamon stick. Bring to a boil.
  4. 4. Reduce the heat and let it simmer for about 2 hours until the beef is tender.
  5. 5. Cook the noodles according to the package instructions and blanch the bok choy.
  6. 6. To serve, place the cooked noodles in bowls, ladle the beef and broth over the noodles, and top with blanched bok choy and chopped scallions.

Nutritional Value

Calories: 600kcal | Carbohydrates: 60g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 8mg

Keywords

Beef Noodle Soup, Spicy, Taiwanese
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