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sushi-rice-recipe

Sushi Rice Recipe

This is a simple and essential recipe for making perfect sushi rice at home.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups sushi rice short-grain
  • 2.5 cups water
  • 0.25 cups rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Instructions 

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rinsed rice and water in a rice cooker. Cook according to the rice cooker's instructions.
  3. While the rice is cooking, mix the rice vinegar, sugar, and salt in a small bowl until dissolved.
  4. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.5g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Calcium: 10mg | Iron: 1mg

Keywords

Sushi Rice
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