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summer-squash-casserole-recipe

Summer Squash Casserole Recipe

A delicious and easy summer squash casserole perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups sliced summer squash
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 0.5 cup sour cream
  • 1 cup crushed crackers
  • 2 tablespoons butter melted
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, boil sliced squash and chopped onion until tender, about 5 minutes. Drain well.
  3. In a mixing bowl, combine the cooked squash and onion, shredded cheddar cheese, sour cream, and salt and pepper to taste. Mix well.
  4. Transfer the mixture to a baking dish. In a small bowl, mix crushed crackers with melted butter. Sprinkle over the squash mixture.
  5. Bake in the preheated oven for 25 minutes, or until the top is golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Casserole, Easy Recipe, Summer Squash
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