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Spicy Tuna Fish Sandwich
A quick and easy spicy tuna fish sandwich recipe that's perfect for lunch.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
2
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
can
Tuna
drained
2
tablespoon
Mayonnaise
1
teaspoon
Sriracha
1
teaspoon
Lemon juice
2
slices
Bread
toasted
1
handful
Lettuce
Instructions
In a mixing bowl, combine the tuna, mayonnaise, sriracha, and lemon juice. Mix well.
Toast the bread slices.
Spread the tuna mixture onto one slice of toasted bread.
Add a handful of lettuce on top of the tuna mixture.
Top with the other slice of toasted bread. Serve immediately.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
40
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
200
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Sandwich
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