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spicy-tuna-fish-cakes-recipe

Spicy Tuna Fish Cakes

These spicy tuna fish cakes are a quick and easy meal, perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 1 cup Breadcrumbs
  • 1 large Egg beaten
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Sriracha
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt and Pepper
  • 2 tablespoon Olive Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the tuna, breadcrumbs, beaten egg, mayonnaise, sriracha, garlic powder, onion powder, salt, and pepper. Mix well.
  2. 2. Form the mixture into small patties.
  3. 3. Heat the olive oil in a frying pan over medium heat.
  4. 4. Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish Cakes, Spicy, Tuna
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