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spicy-thai-basil-chicken-recipe

Spicy Thai Basil Chicken Recipe

A quick and flavorful Thai dish with chicken, basil, and a spicy kick.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, thinly sliced
  • 1 cup Fresh basil leaves
  • 3 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Sugar
  • 2 tablespoon Vegetable oil
  • 2 Red chili, sliced

Instructions 

  1. 1. Heat the oil in a wok over medium-high heat.
  2. 2. Add the garlic and chilies, stir-fry until fragrant.
  3. 3. Add the chicken and cook until no longer pink.
  4. 4. Stir in the soy sauce, oyster sauce, fish sauce, and sugar. Mix well.
  5. 5. Add the basil leaves and cook until wilted.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Basil, Chicken, Spicy
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