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spicy-ground-beef-cabbage-wraps-recipe

Spicy Ground Beef Cabbage Wraps

These spicy ground beef cabbage wraps are a delicious and healthy alternative to traditional wraps. Perfect for a quick dinner or lunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 head Cabbage large
  • 1 tablespoon Olive Oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Chili Flakes
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add chopped onion and minced garlic, cook until translucent.
  3. 3. Add ground beef, cook until browned.
  4. 4. Stir in soy sauce, chili flakes, salt, and black pepper. Cook for another 5 minutes.
  5. 5. Remove from heat. Let it cool slightly.
  6. 6. Separate cabbage leaves and fill each with the beef mixture. Wrap tightly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 3mg

Keywords

Cabbage Wraps, Ground Beef, Spicy
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