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Spicy Canned Tuna Fish Cakes
Quick and easy spicy tuna fish cakes made from canned tuna.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cans
Tuna
drained
1
cup
Breadcrumbs
1
large
Egg
beaten
1
tablespoon
Mayonnaise
1
teaspoon
Hot Sauce
½
teaspoon
Salt
¼
teaspoon
Black Pepper
2
tablespoon
Vegetable Oil
for frying
Instructions
1. In a mixing bowl, combine the drained tuna, breadcrumbs, beaten egg, mayonnaise, hot sauce, salt, and black pepper. Mix well.
2. Shape the mixture into small patties.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy.
5. Serve hot with a side of your choice.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
15
g
|
Protein:
18
g
|
Fat:
8
g
|
Saturated Fat:
1.5
g
|
Cholesterol:
50
mg
|
Sodium:
400
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
50
mg
|
Iron:
1.5
mg
Keywords
Fish Cakes, Spicy, Tuna
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