Go Back
–+ servings
spicy-canned-tuna-fish-cakes-recipe

Spicy Canned Tuna Fish Cakes

Quick and easy spicy tuna fish cakes made from canned tuna.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 1 cup Breadcrumbs
  • 1 large Egg beaten
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Hot Sauce
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 2 tablespoon Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna, breadcrumbs, beaten egg, mayonnaise, hot sauce, salt, and black pepper. Mix well.
  2. 2. Shape the mixture into small patties.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy.
  5. 5. Serve hot with a side of your choice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 18g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Fish Cakes, Spicy, Tuna
Tried this recipe?Let us know how it was!