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spaghetti-sauce-with-ground-beef-recipe

Spaghetti Sauce with Ground Beef Recipe

A hearty and flavorful spaghetti sauce made with ground beef, perfect for a comforting meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Tomato sauce (15 oz)
  • 1 can Diced tomatoes (15 oz)
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the tomato sauce and diced tomatoes. Add the dried basil, dried oregano, salt, and black pepper.
  4. 4. Bring the sauce to a simmer. Reduce heat to low and let it cook for about 45 minutes, stirring occasionally.
  5. 5. Serve the sauce over cooked spaghetti noodles. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 20g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Beef, Pasta, Spaghetti
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