Go Back
–+ servings
southern-barbeque-pulled-beef-sandwiches-recipe

Southern Barbeque Pulled Beef Sandwiches Recipe

Delicious Southern-style pulled beef sandwiches with a smoky BBQ flavor.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Southern
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef Chuck Roast
  • 1 cup BBQ Sauce
  • 1 cup Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 6 Burger Buns

Instructions 

  1. 1. Place the beef chuck roast in the slow cooker.
  2. 2. In a mixing bowl, combine BBQ sauce, beef broth, Worcestershire sauce, garlic powder, onion powder, and smoked paprika.
  3. 3. Pour the mixture over the beef in the slow cooker.
  4. 4. Cover and cook on low for 8 hours, or until the beef is tender and easily shredded.
  5. 5. Remove the beef from the slow cooker and shred it using two forks.
  6. 6. Return the shredded beef to the slow cooker and mix it with the sauce.
  7. 7. Serve the pulled beef on burger buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg

Keywords

BBQ, Pulled Beef, Sandwich
Tried this recipe?Let us know how it was!