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smoked-fish-dip-recipe

Smoked Fish Dip Recipe

A delicious and easy smoked fish dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz Smoked fish flaked
  • 1 cup Cream cheese softened
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Dill chopped
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine the cream cheese, mayonnaise, and lemon juice until smooth.
  2. Fold in the smoked fish, dill, garlic powder, and black pepper until well combined.
  3. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Dip, Smoked Fish
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