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smoked-corned-beef-sandwiches-recipe

Smoked Corned Beef Sandwiches Recipe

A delicious smoked corned beef sandwich with Swiss cheese and sauerkraut on rye bread.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 2 lbs corned beef brisket
  • 8 slices rye bread
  • 4 tablespoon mustard
  • 4 slices Swiss cheese
  • 1 cup sauerkraut
  • 2 tablespoon butter

Instructions 

  1. Preheat your smoker to 250°F.
  2. Smoke the corned beef brisket for about 2 hours or until it reaches an internal temperature of 190°F.
  3. Let the brisket rest for 15 minutes, then slice thinly.
  4. Spread mustard on each slice of rye bread.
  5. Layer the corned beef, Swiss cheese, and sauerkraut on 4 slices of bread.
  6. Top with the remaining bread slices.
  7. Melt butter in a skillet over medium heat.
  8. Grill sandwiches until bread is golden and cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 650kcal | Carbohydrates: 45g | Protein: 35g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 1800mg | Potassium: 600mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 4mg

Keywords

Corned Beef, Sandwich, Smoked
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