Go Back
–+ servings
slow-cooker-vegetable-beef-soup-recipe

Slow Cooker Vegetable Beef Soup

A hearty and comforting soup loaded with vegetables and tender beef, perfect for a cozy meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat cut into bite-sized pieces
  • 4 cups Beef broth
  • 2 cups Diced tomatoes canned
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 cup Potatoes diced
  • 1 cup Green beans cut into 1-inch pieces
  • 1 cup Corn kernels frozen or canned
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 2 cloves Garlic minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried basil

Instructions 

  1. 1. In a slow cooker, combine beef, beef broth, diced tomatoes, carrots, celery, potatoes, green beans, and corn.
  2. 2. Add salt, black pepper, garlic, thyme, and basil. Stir to combine.
  3. 3. Cover and cook on low for 8 hours, or until beef and vegetables are tender.
  4. 4. Taste and adjust seasoning if necessary before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Comfort Food, Slow Cooker, Soup
Tried this recipe?Let us know how it was!