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slow-cooker-texas-pulled-pork-recipe

Slow Cooker Texas Pulled Pork Recipe

Delicious and easy-to-make pulled pork using a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pounds Pork Shoulder
  • 1 cup Barbecue Sauce
  • ½ cup Apple Cider Vinegar
  • ½ cup Chicken Broth
  • ¼ cup Brown Sugar
  • 1 tablespoon Yellow Mustard
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Chili Powder
  • 1 large Onion chopped
  • 2 large Garlic Cloves crushed
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Place the pork shoulder in the slow cooker.
  2. In a bowl, mix together the barbecue sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, chopped onion, crushed garlic, salt, and pepper.
  3. Pour the mixture over the pork shoulder.
  4. Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
  5. Remove the pork from the slow cooker and shred it using two forks.
  6. Return the shredded pork to the slow cooker and mix with the juices.
  7. Serve on buns with extra barbecue sauce, if desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Pulled Pork, Slow Cooker, Texas
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