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slow-cooker-corned-beef-reuben-sandwiches-recipe

Slow Cooker Corned Beef Reuben Sandwiches

Delicious and easy-to-make Reuben sandwiches with slow-cooked corned beef.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 2 pounds corned beef brisket
  • 8 slices rye bread
  • 8 slices Swiss cheese
  • 1 cup sauerkraut
  • ½ cup Russian dressing
  • 2 tablespoons butter softened

Instructions 

  1. Place corned beef brisket in a slow cooker. Cover with water and cook on low for 8 hours.
  2. Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes. Slice thinly.
  3. Butter one side of each slice of rye bread. Place 4 slices, buttered side down, on a skillet over medium heat.
  4. Layer each slice with Swiss cheese, corned beef, sauerkraut, and Russian dressing. Top with the remaining bread slices, buttered side up.
  5. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 650kcal | Carbohydrates: 45g | Protein: 35g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 1800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 5mg

Keywords

Reuben Sandwich
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