Slow Cooker Chicken Taco Soup
A hearty and flavorful soup perfect for any day of the week.
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Main Ingredients
- 1 lb Chicken breasts boneless, skinless
- 1 can Black beans drained and rinsed
- 1 can Corn drained
- 1 can Diced tomatoes
- 1 packet Taco seasoning
- 4 cups Chicken broth
Place chicken breasts in the slow cooker.
Add black beans, corn, diced tomatoes, and taco seasoning.
Pour chicken broth over the ingredients.
Cover and cook on low for 8 hours or on high for 4 hours.
Remove chicken breasts, shred them, and return to the slow cooker. Stir well.
Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 700mg | Fiber: 6g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Chicken Taco Soup, Slow Cooker