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slow-cooker-chicken-pot-pie-stew-recipe

Slow Cooker Chicken Pot Pie Stew Recipe

A comforting and hearty chicken pot pie stew made easy in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breasts, cubed
  • 2 cups frozen mixed vegetables
  • 1 cup diced potatoes
  • 1 cup chicken broth
  • 1 can cream of chicken soup
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 can refrigerated biscuit dough optional, for serving

Instructions 

  1. 1. Add chicken, mixed vegetables, potatoes, chicken broth, cream of chicken soup, thyme, salt, and pepper to the slow cooker.
  2. 2. Stir to combine all ingredients.
  3. 3. Cover and cook on low for 8 hours or until chicken is cooked through and vegetables are tender.
  4. 4. If using biscuit dough, bake according to package instructions and serve on top of the stew.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Pot Pie, Slow Cooker, Stew
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