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slow-cooker-chicken-chili-recipe

Slow Cooker Chicken Chili

A hearty and flavorful chicken chili made easy in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast boneless, skinless
  • 1 can Black beans drained and rinsed
  • 1 can Corn drained
  • 1 can Diced tomatoes
  • 1 cup Chicken broth
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Place chicken at the bottom of the slow cooker.
  2. Add black beans, corn, diced tomatoes, chicken broth, onion, garlic, chili powder, cumin, paprika, salt, and black pepper.
  3. Stir to combine.
  4. Cover and cook on low for 8 hours or on high for 4 hours.
  5. Shred the chicken with two forks before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Chili, Slow Cooker
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