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slow-cooker-chicken-and-dumplings-recipe

Slow Cooker Chicken and Dumplings

A comforting and easy-to-make dish perfect for any day of the week.
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Preparation Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 pound Boneless, skinless chicken breasts cut into pieces
  • 2 cups Frozen mixed vegetables
  • 1 can Cream of chicken soup
  • 1 can Cream of celery soup
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 package Refrigerated biscuit dough cut into pieces

Instructions 

  1. 1. Place chicken, broth, soups, and vegetables in the slow cooker.
  2. 2. Season with salt and pepper.
  3. 3. Cover and cook on low for 6 hours.
  4. 4. Add biscuit dough pieces and cook for another 30 minutes.
  5. 5. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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