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slow-cooker-beef-vegetable-soup-recipe

Slow Cooker Beef Vegetable Soup

A hearty and comforting soup perfect for chilly days.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat
  • 4 cups Beef broth
  • 2 cups Chopped carrots
  • 2 cups Chopped celery
  • 1 cup Chopped onion
  • 2 cups Diced tomatoes
  • 1 cup Frozen peas
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. Add beef, broth, carrots, celery, onion, tomatoes, peas, garlic, thyme, rosemary, salt, and pepper to the slow cooker.
  2. 2. Stir to combine.
  3. 3. Cover and cook on low for 8 hours or until beef is tender.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 3mg

Keywords

Beef, Soup, Vegetable
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