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slow-cooker-beef-stroganoff-recipe

Slow Cooker Beef Stroganoff

A hearty and comforting beef stroganoff made easy in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Russian
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef stew meat cut into bite-sized pieces
  • 1 cup Beef broth
  • 1 cup Sour cream
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 8 oz Mushrooms sliced
  • 2 tablespoon Flour
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 package Egg noodles cooked according to package instructions

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, and pepper. Toss beef in the mixture until well coated.
  2. 2. In a slow cooker, add beef, onion, garlic, mushrooms, and beef broth. Stir to combine.
  3. 3. Cover and cook on low for 8 hours, or until beef is tender.
  4. 4. Stir in sour cream until well combined. Serve over cooked egg noodles.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef Stroganoff, Slow Cooker
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