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slow-cooker-beef-sandwiches-recipe

Slow Cooker Beef Sandwiches

These slow cooker beef sandwiches are perfect for a hearty and easy meal. Just set it and forget it!
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 1 cup Beef Broth
  • 1 packet Dry Italian Salad Dressing Mix
  • 6 units Sandwich Rolls

Instructions 

  1. 1. Place the beef chuck roast in the slow cooker.
  2. 2. Pour the beef broth over the roast.
  3. 3. Sprinkle the dry Italian salad dressing mix over the beef.
  4. 4. Cover and cook on low for 8 hours, or until the beef is tender and easily shredded.
  5. 5. Shred the beef with two forks and serve on sandwich rolls.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef, Sandwich, Slow Cooker
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