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slow-cooker-beef-bourguignon-recipe

Slow Cooker Beef Bourguignon

A classic French beef stew made easy in the slow cooker.
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Preparation Time: 30 minutes
Cook Time: 8 hours
Total Time: 8 hours 30 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck cut into 1-inch cubes
  • 1 cup Red Wine
  • 2 cups Beef Broth
  • 1 cup Carrots sliced
  • 1 cup Onions chopped
  • 4 cloves Garlic minced
  • 1 tablespoon Tomato Paste
  • 1 teaspoon Thyme dried
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 8 oz Mushrooms sliced
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat. Brown the beef in batches.
  2. 2. Transfer beef to the slow cooker. Add all other ingredients.
  3. 3. Cook on low for 8 hours or until beef is tender.
  4. 4. Serve hot, garnished with fresh parsley if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 900mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Beef Bourguignon, Slow Cooker
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