Go Back
–+ servings
slow-cooker-beef-barley-soup-recipe

Slow Cooker Beef Barley Soup Recipe

Hearty and comforting beef barley soup made in a slow cooker.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat cut into bite-sized pieces
  • 1 cup Barley
  • 4 cups Beef broth
  • 1 Onion chopped
  • 3 Carrots sliced
  • 2 Celery stalks sliced
  • 2 cloves Garlic minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt or to taste
  • ½ teaspoon Black pepper or to taste
  • 2 cups Water

Instructions 

  1. 1. Add all ingredients to the slow cooker.
  2. 2. Stir to combine.
  3. 3. Cover and cook on low for 8 hours or until the beef and barley are tender.
  4. 4. Adjust seasoning with salt and pepper to taste before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Slow Cooker, Soup
Tried this recipe?Let us know how it was!