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skillet-corned-beef-hash-recipe

Skillet Corned Beef Hash Recipe

A hearty and delicious skillet corned beef hash recipe perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups diced cooked corned beef
  • 2 cups diced cooked potatoes
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 2 tablespoons butter
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. 1. Heat the butter in a large skillet over medium heat.
  2. 2. Add the chopped onion and bell pepper. Cook until softened, about 5 minutes.
  3. 3. Stir in the diced corned beef and potatoes. Cook, stirring occasionally, until the mixture is browned and crispy, about 15-20 minutes.
  4. 4. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Corned Beef Hash, Skillet Recipe
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