Go Back
–+ servings
shrimp-soup-recipe

Shrimp Soup Recipe

A simple and delicious shrimp soup recipe that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 tablespoon Olive oil
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 4 cups Chicken broth
  • 1 cup Diced tomatoes
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add onions and garlic, and sauté until onions are translucent.
  3. 3. Add chicken broth, diced tomatoes, salt, and black pepper. Bring to a boil.
  4. 4. Reduce heat and let it simmer for about 10 minutes.
  5. 5. Add shrimp and cook until they turn pink, about 3-5 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp, Soup
Tried this recipe?Let us know how it was!