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Shrimp Scampi Recipe
A quick and easy shrimp scampi recipe that's perfect for a weeknight dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
lb
large shrimp, peeled and deveined
4
tablespoon
butter
4
cloves
garlic, minced
¼
cup
dry white wine
¼
cup
lemon juice
¼
cup
chopped fresh parsley
½
teaspoon
red pepper flakes
to taste
salt and pepper
Instructions
1. Melt butter in a large skillet over medium heat.
2. Add garlic and cook until fragrant, about 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in white wine, lemon juice, parsley, and red pepper flakes. Cook for another 2 minutes.
5. Season with salt and pepper to taste. Serve immediately.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
5
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
220
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Scampi, Seafood, Shrimp
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