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shrimp-rangoon-recipe

Shrimp Rangoon

Crispy wontons filled with a creamy shrimp mixture.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese, softened
  • 0.5 lb cooked shrimp, chopped
  • 2 green onions, finely chopped
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 20 wonton wrappers
  • Vegetable oil for frying

Instructions 

  1. In a bowl, mix cream cheese, shrimp, green onions, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper.
  2. Place a teaspoon of the mixture in the center of each wonton wrapper.
  3. Moisten the edges with water and fold to seal.
  4. Heat oil in a deep fryer or large saucepan to 350°F (175°C).
  5. Fry wontons in batches until golden brown, about 2-3 minutes.
  6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Shrimp Rangoon
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