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Shrimp Pasta Salad Recipe

A refreshing and easy-to-make shrimp pasta salad perfect for summer gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz pasta any small shape
  • 1 lb shrimp peeled and deveined
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • ¼ cup red onion finely chopped
  • ¼ cup olive oil
  • 2 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper freshly ground
  • ¼ cup fresh parsley chopped

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large pot, bring water to a boil and cook shrimp until pink and opaque, about 2-3 minutes. Drain and let cool.
  3. In a large mixing bowl, combine cooked pasta, shrimp, cherry tomatoes, cucumber, and red onion.
  4. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour over pasta mixture and toss to coat.
  5. Garnish with fresh parsley and serve chilled.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta Salad, Shrimp, Summer
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