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shrimp-nachos-recipe

Shrimp Nachos Recipe

Delicious shrimp nachos perfect for a quick snack or party appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 bag Tortilla Chips
  • 1 cup Shredded Cheese
  • 1 cup Salsa
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, toss shrimp with olive oil, salt, and pepper.
  3. Spread tortilla chips on a baking sheet.
  4. Top with shrimp, shredded cheese, and salsa.
  5. Bake for 10 minutes or until cheese is melted and bubbly.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Shrimp Nachos
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