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shrimp-mold-recipe

Shrimp Mold Recipe

A classic shrimp mold recipe that's perfect for parties and gatherings.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, cooked and chopped
  • 1 cup Mayonnaise
  • 1 cup Celery, finely chopped
  • 1 tablespoon Lemon juice
  • 1 package Gelatin unflavored
  • ½ cup Cold water
  • ½ cup Hot water

Instructions 

  1. 1. In a mixing bowl, combine shrimp, mayonnaise, celery, and lemon juice.
  2. 2. In a saucepan, dissolve gelatin in cold water. Add hot water and stir until completely dissolved.
  3. 3. Pour gelatin mixture into shrimp mixture and mix well.
  4. 4. Pour the mixture into a mold and refrigerate until firm, about 4 hours.
  5. 5. Unmold onto a serving platter and serve chilled.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Mold, Party, Shrimp
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