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shrimp-egg-rolls-recipe

Shrimp Egg Rolls Recipe

Delicious shrimp egg rolls that are crispy and packed with flavor.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Cabbage, shredded
  • 1 cup Carrots, shredded
  • 2 tablespoon Soy sauce
  • 1 teaspoon Ginger, minced
  • 1 teaspoon Garlic, minced
  • 12 pieces Egg roll wrappers
  • 1 cup Vegetable oil, for frying

Instructions 

  1. 1. In a mixing bowl, combine shrimp, cabbage, carrots, soy sauce, ginger, and garlic.
  2. 2. Place about 2 tablespoons of the mixture in the center of each egg roll wrapper.
  3. 3. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal with a bit of water.
  4. 4. Heat oil in a frying pan over medium heat. Fry the egg rolls until golden brown, about 2-3 minutes per side.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Egg Rolls, Shrimp
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