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shrimp-burritos-recipe

Shrimp Burritos Recipe

Delicious shrimp burritos packed with flavor and easy to make.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 cup Cooked rice
  • 1 cup Black beans, drained and rinsed
  • 1 cup Corn kernels
  • 4 large Flour tortillas
  • 1 cup Shredded cheese
  • 1 cup Salsa
  • 1 cup Sour cream

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the shrimp, chili powder, and cumin. Cook until shrimp is pink and cooked through, about 5 minutes.
  3. 3. In a mixing bowl, combine the cooked rice, black beans, and corn.
  4. 4. Warm the tortillas in a skillet or microwave.
  5. 5. Assemble the burritos by placing some of the shrimp mixture, rice mixture, cheese, salsa, and sour cream in each tortilla. Roll up and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Burritos, Mexican, Shrimp
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