Shrimp Brochette Recipe
A delicious and easy-to-make shrimp brochette recipe perfect for any occasion.
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Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Paprika
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 1 tablespoon Lemon juice
1. Preheat the grill to medium-high heat.
2. In a bowl, combine olive oil, garlic, paprika, salt, black pepper, and lemon juice.
3. Add shrimp to the bowl and toss to coat evenly.
4. Thread the shrimp onto skewers.
5. Grill the shrimp for 2-3 minutes on each side, until opaque and cooked through.
6. Serve hot and enjoy!
Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
Brochette, Grilled, Shrimp