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shrimp-and-pasta-shell-salad-recipe

Shrimp and Pasta Shell Salad

A refreshing and easy-to-make shrimp and pasta shell salad, perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz pasta shells
  • 1 lb cooked shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 0.5 cup red onion, finely chopped
  • 0.25 cup fresh parsley, chopped
  • 0.5 cup Italian dressing

Instructions 

  1. 1. Cook pasta shells according to package instructions. Drain and rinse under cold water.
  2. 2. In a large mixing bowl, combine cooked pasta, shrimp, cherry tomatoes, cucumber, red onion, and parsley.
  3. 3. Pour Italian dressing over the salad and toss to combine.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Salad, Shrimp
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