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shrimp-and-edamame-dumplings-recipe

Shrimp and Edamame Dumplings

Delicious shrimp and edamame dumplings that are perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup shelled edamame
  • 0.5 pound shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • Dumpling wrappers
  • Water for sealing wrappers

Instructions 

  1. In a food processor, combine edamame, shrimp, garlic, soy sauce, sesame oil, salt, and pepper. Pulse until finely chopped.
  2. Place a teaspoon of filling in the center of each dumpling wrapper.
  3. Moisten the edges with water and fold to seal.
  4. Steam the dumplings for 8-10 minutes or until cooked through.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Dumplings
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