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shepherds-pie-recipe

Shepherds Pie Recipe

A classic comfort dish made with minced meat and topped with creamy mashed potatoes.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: British
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground lamb or beef
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Mixed vegetables (peas, carrots, corn)
  • 2 tablespoon Tomato paste
  • 1 cup Beef broth
  • 2 lbs Potatoes, peeled and cubed
  • 0.5 cup Milk
  • 0.25 cup Butter
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, cook ground meat until browned. Add onion and garlic, cook until softened.
  3. Stir in mixed vegetables, tomato paste, and beef broth. Simmer for 10 minutes.
  4. Meanwhile, boil potatoes until tender. Mash with milk and butter. Season with salt and pepper.
  5. Spread meat mixture in a baking dish. Top with mashed potatoes.
  6. Bake for 20 minutes or until top is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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