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seven-layer-salad-recipe

Seven Layer Salad Recipe

A classic, colorful, and delicious salad perfect for gatherings.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 1 head iceberg lettuce chopped
  • 1 cup frozen peas thawed
  • ½ cup red onion chopped
  • ½ cup green bell pepper chopped
  • ½ cup celery chopped
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • ½ cup bacon bits
  • 2 tablespoon sugar

Instructions 

  1. 1. In a large glass bowl, layer the chopped lettuce at the bottom.
  2. 2. Add a layer of thawed peas on top of the lettuce.
  3. 3. Next, add the chopped red onion, followed by the green bell pepper, and then the celery.
  4. 4. Spread the mayonnaise evenly over the top of the vegetables.
  5. 5. Sprinkle the shredded cheddar cheese over the mayonnaise.
  6. 6. Add the bacon bits on top of the cheese.
  7. 7. Finally, sprinkle the sugar over the top. Cover and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Layered Salad, Party Food
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