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sesame-chicken-recipe

Sesame Chicken Recipe

This is a delicious and easy-to-make sesame chicken recipe that's perfect for a quick weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into bite-sized pieces
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Honey
  • 1 tablespoon Rice Vinegar
  • 2 tablespoon Sesame Seeds toasted
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, sesame oil, honey, rice vinegar, minced garlic, and grated ginger. Add the chicken pieces and marinate for at least 15 minutes.
  2. 2. Heat a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
  3. 3. Add the cornstarch mixture to the skillet and stir until the sauce thickens, about 2 minutes.
  4. 4. Sprinkle toasted sesame seeds over the chicken and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Sesame Chicken
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