Seasoned Swai Fish Fillet Recipe
A simple and delicious recipe for seasoned Swai fish fillets.
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Main Ingredients
- 4 fillets Swai fish
- 2 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
Brush the mixture onto both sides of the Swai fish fillets.
Place the fillets on a baking sheet.
Bake for 15 minutes or until the fish flakes easily with a fork.
Calories: 200kcal | Carbohydrates: 1g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
Easy Recipe, Seafood, Swai Fish