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seafood-seviche-recipe

Seafood Seviche

A refreshing and zesty seafood dish perfect for summer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Latin American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Fresh Fish Fillets (e.g., tilapia, snapper) cut into small cubes
  • 1 cup Fresh Lime Juice
  • ½ cup Chopped Red Onion
  • 1 cup Chopped Fresh Cilantro
  • 1 cup Diced Tomatoes
  • 1 unit Jalapeño Pepper seeded and minced
  • 1 teaspoon Salt

Instructions 

  1. 1. In a large mixing bowl, combine the fish and lime juice. Make sure the fish is fully submerged in the lime juice. Cover and refrigerate for at least 2 hours, or until the fish is opaque and firm.
  2. 2. Drain the fish and discard the lime juice. Add the red onion, cilantro, tomatoes, jalapeño, and salt to the fish. Mix well.
  3. 3. Serve immediately with tortilla chips or on a bed of lettuce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Appetizer, Seafood, Seviche
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